A little tequila is never a bad thing, right? Enjoy some and sip on a taste of summer with this easy coconut mango margarita cocktail recipe.Jump to Recipe
This one utilizes coconut milk and mango nectar for a perfectly balanced marg — just the right amount of sweet and sour that you’ll love to sip on. Grab the ingredients and enjoy this one on a sunny or save it for when you need to escape winter without hopping on a plane.
Let me know if you try this coconut mango margarita! Keep scrolling for a video tutorial.
Coconut Mango Margarita
- 1.5 oz tequila I used Cazadores
- .5 oz Cointreau or other orange liquer (ie. triple sec)
- 1.25 oz mango nectar
- .5 oz coconut cream
- Add all ingredients to a cocktail shaker with ice and thoroughly shake. Serve over ice in a margarita or old fashioned glass rimmed with salt. Garnish with a lime and enjoy!
Watch my coconut mango margarita video tutorial:
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