Easy Cheesy Chili Dip
This 3 ingredient dip comes together in less than 15 minutes and is always a crowd pleaser!
Ingredients
- 250 g ceam cheese (one block) softened
- 1 can (425 g) chili homemade is even better if you have it!
- 2 cups cheddar cheese shredded
- tortilla chips for serving
Instructions
- Preheat oven to 350°F.
- Spread cream cheese in a layer on the bottom of a 9-inch pie plate.
- Spread chili in a layer on top of cream cheese.
- Top with shredded cheese.
- Bake for 10-15 minutes, until cheese is nice and melted. If you want the cheese to get a little more bubbly, broil on high for 2-3 minutes. Serve with tortilla chips.