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crispy jalapeno poppers loaded with cheese and bacon

Crispy, Cheesy Jalapeño Poppers

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Servings 20

Ingredients
  

  • 10 Jalapeños
  • 1/2 brick (125 g) Plain Cream Cheese softened
  • 1 tsp Garlic Powder
  • 1/2 cup Cheddar Cheese shredded
  • 2 strips Thick Cut Bacon cooked + chopped
  • Salt and Pepper to taste
  • 2 tbsp Butter melted
  • 1/4 cup Panko

Instructions
 

  • Preheat oven to 425° F.
  • Halve jalapeños and scoop out the pith/seeds.
  • In a small bowl, combine cream cheese, garlic powder, 1/2 the cheddar cheese, 1/2 the bacon and salt + pepper.
  • Fill jalapeño halves with cream cheese mixture.
  • In a small bowl, combine melted butter, panko, remaining cheese and remaining bacon. Top jalapeño halves with this mixture.
  • Bake for 16-18 minutes. Broil for a couple of minutes if you prefer a crispier top - just keep an eye on them! Cool for a few minutes and enjoy!
Keyword Appetizer, game day, jalapeno, snacks